Spatchcocked Chicken

Spatchcocked chicken was something new to us just a week or so ago.   Todd ran across the term while looking through one of the hatchery websites. Strange, the things you…

Make Deviled Eggs

We had been selling eggs for almost a year before Todd tells me he loves deviled eggs. You would think after 30 something years I would know that. But I…

Apple Cider Vinegar

Apple cider vinegar is in almost every homestead and herbalist’s kitchen for many reasons.   It’s what you might call a Jack of all Trades, from cooking to preserving to health…

How to Make a Quiche or a Frittata

Making a quiche or a frittata is so simple, you’ll wonder why you haven’t made them before. The only difference between the two is a quiche has a pie crust…